Cleaner rivers | Nestlé Global
Since the mill opened, Nespresso's rejection rate of beans has fallen from 50% to zero. But the mill has brought much wider benefits too. Saving water. A coffee farmer will traditionally use around 25 liters of water to process each kilo of coffee. At the mill, only 11 liters of water per kilo is required – slashing water usage by over 60%.
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